Avuá Amburana Cachaça

Name: Avuá Amburana Cachaça
Brand: Avuá
SKU: VWS_200420229
Price: 54.99 USD
Availability: InStock

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$54.99

Size:

750ml

Variant

Ships from San Diego, California

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Avuá Amburana Cachaça is aged in Amburana wood, found only in the forests of Latin America. Resting in this indigenous wood produces a stunning mix of WARM and SAVORY notes on the nose and palate that provides a truly unique taste experience for cocktail experimentation or sipping neat. Discover and enjoy our unique hand crafted Avuá Amburana Cachaça cocktails.

"The Avuá Amburana is another thing entirely: It's mellow and smooth from aeration in the wooden tank, but the compounds the spirit pulls out of the wood are anything but familiar. The strong woodiness oak brings in is gone, replaced by juicy black-cherry and spicy caraway notes. The sugarcane funk is still there but softened and diffused. This is a pure sipping spirit and one unlike anything made anywhere else in the world." - Dave Wondrich, Esquire

Pan Am - 2oz Avuá Amburana, 1oz Curaçao, 1oz Dry vermouth, Orange bitters, stirred with an Orange twist

Amburana Twist - 2oz Avuá Amburana, 1oz Cocchi Americano, Orange bitters, stirred with an Orange twist and rim

SUSTAINABILITY

Avuá as a company passionate about the culture, heritage and ecology of Brazil has a strong commitment to sustainability of its products and its supply chain. Regarding the woods of cachaça, we work to ensure replanting and sourcing from sustainable stocks, as well as improving and optimizing our supply chain over time and contributing over time to a larger conversation about sustainability of cachaça.

AMBURANA

Amburana, commonly used for aging cachaça, comes from the amburana cearensis tree. While it's listed as endangered, sustainable sourcing is supported by the Brazilian government. Avuá ensures sustainability by growing new amburana barrels on Fazenda da Quinta.

JEQUITIBA ROSA

Jequitiba rosa, used for shorter cachaça aging, is vulnerable due to habitat loss. Avuá procures from sustainable sources, emphasizing limited releases and responsible purchasing to maintain ecological balance.

BÁLSAMO

Bálsamo, utilized in cachaças from the Salinas region, isn't a current ecological concern despite being near threatened. It's known for its resinous sap and is traditionally used in fragrances and medicine.

TAPINHOÃ

Tapinhoã, from various tree types, faces endangerment, but Avuá employs barrels from trees harvested on the farm in the late 1960s. While sustainable sourcing is unclear, Avuá emphasizes continued use until alternatives are identified and encourages reforestation efforts.

CONCLUSION

Avuá and Fazenda da Quinta prioritize sustainability, promoting responsible forest use. They actively replant amburana and ipê while researching tapinhoã regrowth, aiming to ensure the longevity of these vital ecosystems and their resources.

What is Cachaça?

Cachaça is Brazil's national spirit, a distilled spirit made from fermented and distilled sugarcane juice. It has a history of almost 500 years, blending three trends in Brazilian culture: Indian, African, and Portuguese. Cachaça is often compared to rum because they share a sugar-based distillate, but cachaça is made from freshly-pressed sugarcane juice, while rum is not. Cachaça is sweeter and has a different taste than rum because it is made directly from sugarcane juice.